What Are the Consequences of Not Having Food Safety Training?

What Are the Consequences of Not Having Food Safety Training?

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Failing to complete proper food safety training can have serious consequences for individuals and businesses.

Health Risks and Foodborne Illnesses

Without adequate training, food handlers may unknowingly cause contamination, leading to outbreaks of foodborne illnesses. This can result in severe health complications for consumers and even fatalities in extreme cases.

Legal and Financial Penalties

Businesses that do not comply with food safety regulations risk facing fines, closures, and legal action. Canadian food laws require establishments to maintain strict hygiene standards, and failure to comply can result in costly penalties.

Damage to Reputation and Business Loss

Negative publicity from a food safety violation can permanently damage a business’s reputation. Customers may lose trust in the establishment, leading to decreased sales and potential closure. Investing in Food Safety Training copyright ensures that food handlers are knowledgeable and competent in maintaining safe food practices.

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